THE ROSENGARTEN REPORT
IS BACK AT LAST.....
AND WE ARE EXCITED !!!
Though my food-and-wine career has involved thousands and thousands of exciting projects in many media forms...for me, one journalistic accomplishment stands out from the pack: the establishment of The Rosengarten Report in 2001.
It quickly won the James Beard Award as best food-and-wine newsletter in America, then zoomed to the top of the charts with 50,000 paid subscribers.
One taster (me!).....one writer (me!).....and 50,000 people to inform. Phew! I loved it!
In 2008 I initiated a general business re-organization, which resulted in a two-year hiatus for the newsletter while I sought to improve its every aspect.
That period is over....and now, as of May, 2010.....The Rosengarten Report is back....ready for your enjoyment.....and it's better than ever!
The newsletter has always been my way of bringing you all the gastronomic details of my life: the products tasted, the wines tasted, the gastronomic trips taken, the world-wide restaurants and hotels, the recipes developed in my kitchen, my commentary on global food-and-wine trends--everything given to you in a zestily written, highly opinionated, information-crammed nine-times-a-year newsletter.
The new Rosengarten Report will come to you even more often--monthly!--as a beautifully designed e-mail magazine, which you will be able to enjoy on-line, or print out and hold. And...subscribers will automatically become members of Rosengarten's Table, which will enable them to get deep discounts, free offers, improved services from many of the people behind my recommendations (e.g. an extra course at a restaurant; an extra night at a hotel; free wine and food samples, etc.)
Here are some of the great stories The Rosengarten Report brought to its past readers:
- A Complete Guide to Mail-Order BBQ, with The Best of the Country in Every Category
- The Japanese Ingredient Revolution in America: Understanding the Delicious Puzzle of the Japanese Pantry
- Brunch! Ten Categories of "Bests" to Help You Create a Stellar Sunday Party
- The El Bulli Chronicles....Beat-by-Beat Through 35 Courses.....and Your Best Strategies for Getting Reservations
And here are some of the stories I'm working on for the new Rosengarten Report:
- The Growing Phenomenon of Fresh-Pressed Olive Oil: Why It's Much Better When It's Young, and Where to Find the Very Best New Oils of Harvest 2009
- The Best Value in Europe for Summer 2010: Portugal! A Complete Travel Guide to the Country (restaurants, specialties, hotels, wines), plus a Tasting of the Best Portuguese Products in the U.S.
- You and a $7 Pork Shoulder: Brilliant Money-Saving Recipes and Manipulations (including everything from a Cuban Roast Pork Dinner, to Making Your Own Fried Pork Rinds from the same hunk)
- For Summer: The One Baltimore Crab House You Need to Know....and What Phone Call You Need to Make in Order to Get the Best Crabs!
- Paella: The FULL, UNTOLD Story, reported from Valencia, with Great New Authentic Recipes
- The 4000-word Primer that Will Simplify German Riesling Forever!
- A Complete Guide to Peking Duck....in Peking! (Er...Beijing!)
(I'm also off to Crete this summer, the French wine trail, Texas Hill Country, Taiwan, and the chocolate plantations of Venezuela.....)
Subscribe to the Rosengarten Report Now!
$59.95 for 1 Year - For 12 Issues
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